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Reconnect with the wild abundance around you with Forage. Gather. Feast., a beautifully photographed cookbook celebrating the edible treasures of the West Coast, from Alaska to Northern California.
This inspiring guide invites you to look a little closer at your own backyard, forests, coastlines, and urban spaces to discover ingredients that can be foraged, gathered, dug, snipped, or caught — and transformed into memorable meals. With more than 100 recipes, the book combines practical inspiration with creative, rustic cooking that is equally at home around the kitchen table or over a campfire.
Explore recipes featuring everything from morels, fiddlehead ferns, and huckleberries to seaweed, clams, spruce tips, and wild salmon. Highlights include Fire-Roasted Butter Clams with Seaweed Gremolata, Spruce Tip and Juniper Berry Sockeye Salmon Gravlax, and Chilled Huckleberries with Campfire Caramel and Seaweed Salt.
Whether you are an experienced forager or simply curious about the edible landscape around you, Forage. Gather. Feast. offers a delicious invitation to reimagine your cooking, discover new flavors, and celebrate the bounty of the natural world.
Details:
More than 100 recipes
Focuses on foraged foods from Alaska to Northern California
Includes coastal, forest, and urban ingredients
Beautiful, lush photography throughout
Perfect for foragers, outdoor enthusiasts, gardeners, and adventurous home cooks
Made in the United States
Reconnect with the wild abundance around you with Forage. Gather. Feast., a beautifully photographed cookbook celebrating the edible treasures of the West Coast, from Alaska to Northern California.
This inspiring guide invites you to look a little closer at your own backyard, forests, coastlines, and urban spaces to discover ingredients that can be foraged, gathered, dug, snipped, or caught — and transformed into memorable meals. With more than 100 recipes, the book combines practical inspiration with creative, rustic cooking that is equally at home around the kitchen table or over a campfire.
Explore recipes featuring everything from morels, fiddlehead ferns, and huckleberries to seaweed, clams, spruce tips, and wild salmon. Highlights include Fire-Roasted Butter Clams with Seaweed Gremolata, Spruce Tip and Juniper Berry Sockeye Salmon Gravlax, and Chilled Huckleberries with Campfire Caramel and Seaweed Salt.
Whether you are an experienced forager or simply curious about the edible landscape around you, Forage. Gather. Feast. offers a delicious invitation to reimagine your cooking, discover new flavors, and celebrate the bounty of the natural world.
Details:
More than 100 recipes
Focuses on foraged foods from Alaska to Northern California
Includes coastal, forest, and urban ingredients
Beautiful, lush photography throughout
Perfect for foragers, outdoor enthusiasts, gardeners, and adventurous home cooks
Made in the United States
