A classic botanical with deep roots in traditional herbalism, Organic Dandelion Root (Taraxacum officinale) has been valued for centuries across cultures for its versatility in herbal preparations and culinary traditions. Organically cultivated in the United States, this earthy root is a wonderful addition to your home apothecary, especially for those who enjoy exploring traditional herbal infusions and custom botanical blends.
Dandelion root brews into a rich, earthy infusion with a pleasantly bitter flavor. It can be simmered into a traditional herbal decoction, combined with other herbs for a personalized tea blend, or used in appropriately formulated extracts and body-care preparations. The root also contains inulin, a naturally occurring prebiotic fiber. Historically, dandelion has been used in traditional herbal practices to support digestive and urinary wellness.
Often overlooked as a common lawn plant, dandelion has a remarkable history as both a food and a botanical. From traditional herbal preparations to roasted-root-style beverages, this adaptable plant offers plenty of inspiration for curious home herbalists.
Product Details
Botanical name: Taraxacum officinale
Plant part: Root
Organic
Kosher certified by EarthKosher
Origin: United States
Sustainability rating: 90%
Size: 4 oz bag
Flavor profile: Earthy, robust, and bitter
Ways to Use:
Herbal decoction: Simmer the root in water to create a traditional root infusion.
Custom tea blends: Pair with complementary roots and herbs for a more complex flavor.
Root-based beverages: Experiment with roasted dandelion root preparations as part of a caffeine-free beverage ritual.
Herbal crafting: Use in appropriately formulated botanical extracts or body-care recipes.
Brewing Tip: Add 1-2 teaspoons of dried dandelion root to a saucepan with a cup of water. Bring to a gentle simmer for 10-20 minutes, then strain. Adjust the strength and simmering time to your taste.
Safety & Precautions: No specific precautions are listed by the supplier. Consult a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or managing a health condition. People with allergies to plants in the Asteraceae family should exercise caution. Dandelion may also be unsuitable for some individuals with gallbladder or bile duct conditions.
This condition is offered for educational and traditional-use purposes only. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
A classic botanical with deep roots in traditional herbalism, Organic Dandelion Root (Taraxacum officinale) has been valued for centuries across cultures for its versatility in herbal preparations and culinary traditions. Organically cultivated in the United States, this earthy root is a wonderful addition to your home apothecary, especially for those who enjoy exploring traditional herbal infusions and custom botanical blends.
Dandelion root brews into a rich, earthy infusion with a pleasantly bitter flavor. It can be simmered into a traditional herbal decoction, combined with other herbs for a personalized tea blend, or used in appropriately formulated extracts and body-care preparations. The root also contains inulin, a naturally occurring prebiotic fiber. Historically, dandelion has been used in traditional herbal practices to support digestive and urinary wellness.
Often overlooked as a common lawn plant, dandelion has a remarkable history as both a food and a botanical. From traditional herbal preparations to roasted-root-style beverages, this adaptable plant offers plenty of inspiration for curious home herbalists.
Product Details
Botanical name: Taraxacum officinale
Plant part: Root
Organic
Kosher certified by EarthKosher
Origin: United States
Sustainability rating: 90%
Size: 4 oz bag
Flavor profile: Earthy, robust, and bitter
Ways to Use:
Herbal decoction: Simmer the root in water to create a traditional root infusion.
Custom tea blends: Pair with complementary roots and herbs for a more complex flavor.
Root-based beverages: Experiment with roasted dandelion root preparations as part of a caffeine-free beverage ritual.
Herbal crafting: Use in appropriately formulated botanical extracts or body-care recipes.
Brewing Tip: Add 1-2 teaspoons of dried dandelion root to a saucepan with a cup of water. Bring to a gentle simmer for 10-20 minutes, then strain. Adjust the strength and simmering time to your taste.
Safety & Precautions: No specific precautions are listed by the supplier. Consult a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or managing a health condition. People with allergies to plants in the Asteraceae family should exercise caution. Dandelion may also be unsuitable for some individuals with gallbladder or bile duct conditions.
This condition is offered for educational and traditional-use purposes only. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
